croquignoles by vanilla
I had completed the recipe, rolled and cut the dough. Meanwhile, I had placed the pan with the cooking oil on the stove to heat. The recipe had advised me to "fry until golden brown." I dropped the first piece of dough into the grease and had I cooked it for eternity it would never have turned "golden brown" for it instantly turned black as smoke rose from the vessel!
Okay, then. Live and learn. I turned off the fire, removed the blackened croquignole. After the grease had cooled to an appropriate level, I returned the dark rascal to the pot and finished cooking it. Lesson learned. Cooking the remaining goodies went well and they were delicious.
Of course, I ate the black one. Waste not, want not.
And believe me, I want no more black croquignoles. (Though it wasn't bad.)
10 comments:
And I wasn't invited?
Vee, but you have an open invitation, always good.
My culinary skills need much improvement. With Sylvia's arm in a sling, I'm working on those skills.
Chuck, JoAnn says, "If you can read, you can cook." Yeah, right. Anyway, I suppose we need some rudimentary skill in the area for just such situations as you unfortunately find yourself in right now. I pray healing for Sylvia, and good health for you both while you are in the kitchen.
Kudos to you - I would never attempt such a thing.
Fried dough is an Italian staple and I ate quite a bit of it growing up - zeppoli -yum. Struffola, canoli - all hit the hot oil. I personally have not immersed any foodstuffs in hot oil for at least 30 years. Slicking a pan with olive oil is as far as I go.
Grace, so I had to look up these pastries. The struffoli appeals to me (salivating) but is a bit too labor-intensive for my cooking skills. And we lack some of the essential ingredients in our pantry.
Perhaps we are more care-less in our dietary habits, but BBBH does use oil for cooking. Not daily, of course, but often.
Oh WOW! I am impressed! Good work, Vanilla. I only wish we could all sample them. :)
I think I like eating better than cooking.
Lin, a croquignole, a cup of coffee, and conversation with you would be a triple delight.
(I prefer consumption over preparation, too.)
You must really like them. That's a lot of work and mess
Sharkey, actually relatively simple, else beyond my skill levels. I looked at a recipe for cannoli and that is definitely beyond my pay grade.
Post a Comment