I always thought that parsley makes a garish garnish. But I only say that because I like the way the garish and garnish play together. :)
Black swallowtail!! Let them eat, Vanilla! It is worth the loss of the parsley! What you lose in flavor, you gain in beauty. :) Start watching for the chrysalis.
Chuck-- I like your word play. I once had a friend who said, Prepare a great sirloin, medium rare and garnish with parsley. Throw away the steak and eat the parsley. Seems to fit in with your dietary plan, wot?Thank you, Andrea, and also to you.Lin-- I will keep my eye on those beauties. I wish them well.
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