The crabapple tree atoned for the paucity of last year's crop by providing abundantly more than expected this year. Picked apples. Got the ladder; picked more apples. Filled a box. BBBH did stuff with the apples, then we started processing them.
Burbling away!
We got a bunch of crabapple butter!
Then we canned a gob-lot of crabapple jelly!
Then we cleaned the kitchen.
The end.
Hope BBBH makes you lots of biscuits to go with the jelly. Makes my mouth water!
ReplyDeleteGAH. I should never have come here on an empty stomach.
ReplyDeletePearl
I have nothing but admiration for folks who do stuff likes this. I love apple butter - toast with apple butter and cinnamon - best dessert ever!
ReplyDeleteYou must have the yellow crabs. Mine are red, but I found a yellow tree on a roadside about 6 miles from me. Haven't "stolen" any yet. This year I didn't get much food preservation done.
ReplyDeleteVee has it right. That stuff's made to spread on hot biscuits. Yum yum.
ReplyDeleteVee, biscuits: Yes!
ReplyDeletePearl, I'd share.
Grace, you described my morning breakfast!
Sharkey, pretty little things; tasty, too.
Chuck, hoping for biscuits soon.
I'm coming over. :)
ReplyDeleteLin, that will be great! :-)
ReplyDelete